Stewarding Supervisor

Hyatt Hotels Corporation; Phoenix, Northern (AZ, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Hyatt Hotels Corporation's Grand Hyatt San Francisco is seeking a Stewarding Supervisor to lead a team responsible for banquet back up, supplying china, silverware, glassware and other vessels. The role emphasizes maintaining cleanliness in Kitchen and F&B areas, and supporting dishwashing operations; supervisory experience preferred.

The position may require a flexible schedule including evenings, weekends, and holidays, to ensure service standards are met across events.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position

Responsibilities

• Supervise a team of Steward Colleagues responsible for banquet back up and supplies.
• Oversee cleanliness and dishwashing across kitchen and Food & Beverage areas.

Skills

Customer service

Stamina

Flexibility

Supervisory experience

Culinary/stewarding

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position

Grand Hyatt at SFO | San Francisco , CA , US

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