Banquet Captain- Full-Time

Hyatt Hotels Corporation; Chapel Hill (NC); Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401K with company match

Paid Vacation and sick days

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at Crossroads

Retailer discounts

Job summary

Hyatt is seeking a banquet server to lead and assist event service. You will coach team members, prepare banquet spaces with linen, table settings, and beverage service, and handle room refreshes while maintaining cleanliness. Flexible schedule and weekend work required.

The role emphasizes independent work and guest-focused service in a hospitality setting, with opportunities for growth and benefits through Hyatt.

Qualifications

• High school diploma or equivalent.
• 2-3 years of related F&B and/or hospitality experience; banquet or catering preferred.
• Supervisory experience, skills and abilities.
• Ability to work independently without direct supervision.
• Pay range: $19.00/hr based upon experience.

Responsibilities

• Lead other associates by coaching and directing.
• Present the event menu, linen and table settings, beverage service.
• Oversee banquet preparation and room refreshes.
• Maintain sanitary environment.

Skills

Supervisory experience

Time management

Detail oriented

Flexible schedule

Independent worker

Education

High school diploma or equivalent

Job description

Close Inclusive Collection Job Postings Notification

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This includes linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in Food and Beverage roles: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

We offer excellent benefits:

• 12 free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
• Tuition Reimbursement
• 50% discount in Crossroads
• 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• High school diploma or equivalent
• 2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred.
• Supervisory experience , skills & abilities
• Ability to work independently without direct supervision
• Ability to perform basic mathematic calculations
• Excellent time management and planning skills
• Ability to prioritize and organize work assignments
• Ability to maintain close attention to detail
• Experience and a thorough understanding of banquet service.
• Ability to work a flexible schedule, including evenings, weekends and holidays
• Pay range: $19.00/hr based upon experience

PHYSICAL REQUIREMENTS

• Ability to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motions
• Ability to push, pull, lift, carry or otherwise move up to 50 lbs.

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