Stewarding | Supervisor ($30.85/hour)

Hyatt Hotels Corporation; Seattle (WA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Medical insurance for you and depend•,

Vision Insurance

401(k) & Retirement Savings Plan

Life Insurance

Short Term Disability Insurance

Paid Time Off

Seattle Paid Sick & Safe Time

Tuition Reimbursement

Job summary

Hyatt Hotels Corporation in Seattle is seeking a Stewarding Supervisor to oversee daily stewarding operations across our Downtown Seattle properties, including Grand Hyatt Seattle, Hyatt at Olive 8, and Hyatt Regency Seattle. The role includes leading a team, training staff, and ensuring sanitation and efficiency throughout shifts.

The position offers an hourly rate around $30.85 with a higher rate for longer-tenured colleagues.

Qualifications

• Food Handler's Permit is required for this role.
• Previous Stewarding and/or Food & Beverage leadership experience preferred

Responsibilities

• Oversee day-to-day operations of the Stewarding Department.
• Provide hands-on training and maintain floor presence during shifts.
• Manage scheduling, coaching, and performance of department colleagues.
• Ensure sanitation and cleanliness across all food production and service areas.

Skills

Food Handler's Permit

Stewarding leadership

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Join us for an incredible opportunity to be a part of our Stewarding leadership team as our Stewarding Supervisor! The Stewarding Supervisor our multi-property collection of Hyatt Hotels in Downtown Seattle, comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.

As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

The Stewarding Supervisor will assist in overseeing the day-to-day operations of the Stewarding Department by providing hands on training and maintaining the floor presence throughout their shift. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling and coaching colleagues in the department.

The hourly rate for this position is $30.85/hour. This position also has an established rate for colleagues who have remained in the position for four years or more with Hyatt, which is currently offered at $31.47/hour.

As a colleague, we have you covered with awesome benefits and perks!

• Medical insurance for you and your dependents for less than $125 per month, after 30 days of employment
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
  • Full-Time Colleagues:
    • Vacation Time
      • 10 days (80 hours) earned upon completing 1-4 years of service
      • 15 days (120 hours) earned upon completing 5-9 years of service
      • 20 days (160 hours) earned upon completing 10+ years of service
    • (2) Floating Holidays per year
    • (6) Paid Holidays per year
  • Regular Part-Time Colleagues:
    • Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
  • Compassionate Leave
  • Jury Duty Leave
  • Seattle Paid Sick & Safe Time
  • Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Tuition Reimbursement

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or caste.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Ability to stand and walk for long periods of time.
• Ability to lift, pull and push a moderate weight (about 50 pounds)
• Must be able to work a flexible schedule, including weekends, mornings, afternoons, evenings and holidays.
• Food Handler's Permit is required for this role
• Previous Stewarding and/or Food & Beverage leadership experience preferred

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