Banquet Stewarding Team Lead

Hyatt Hotels Corporation; Phoenix, Northern (AZ, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Hyatt Hotels Corporation's Grand Hyatt San Francisco is seeking a Stewarding Supervisor to lead a team responsible for banquet back up, supplying china, silverware, glassware and other vessels. The role emphasizes maintaining cleanliness in Kitchen and F&B areas, and supporting dishwashing operations; supervisory experience preferred.

The position may require a flexible schedule including evenings, weekends, and holidays, to ensure service standards are met across events.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position

Responsibilities

• Supervise a team of Steward Colleagues responsible for banquet back up and supplies.
• Oversee cleanliness and dishwashing across kitchen and Food & Beverage areas.

Skills

Customer service

Stamina

Flexibility

Supervisory experience

Culinary/stewarding

Job description

Hyatt Hotels Corporation's Grand Hyatt San Francisco is seeking a Stewarding Supervisor to lead a team responsible for banquet back up, supplying china, silverware, glassware and other vessels. The role emphasizes maintaining cleanliness in Kitchen and F&B areas, and supporting dishwashing operations; supervisory experience preferred.

The position may require a flexible schedule including evenings, weekends, and holidays, to ensure service standards are met across events.