Stewarding Supervisor

Hyatt Regency; Phoenix (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

Hyatt Regency Phoenix is seeking a Stewarding Supervisor to lead a team of Steward Colleagues. You will oversee banquet back up, supply china, silverware, glassware and other food/beverage vessels, and ensure cleanliness of kitchen and F&B areas.

The role involves stocking and pushing hot boxes and maintaining smooth operations in a fast-paced hotel environment. Strong supervisory experience in culinary or stewarding and good English communication are required; flexible schedule with

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position
• Intermediate computer skills
• Proficient English

Responsibilities

• Oversee a team of Steward Colleagues in banquet back up, supplying china, silverware, glassware and other vessels.
• Assist with stocking and pushing hot boxes and dishwashing from all kitchen areas.
• Maintain overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Skills

Customer service

Stamina

Supervisory experience

Flexible schedule

Shift work

Culinary operations

English proficiency

Computer skills

Job description

The Role

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food\/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Organization- Hyatt Regency Phoenix

Summary

The Role

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food\/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Flexible schedule preferred, ability to work evenings, weekends, and holidays.
• Previous supervisory experience preferred
• Prior experience in a Culinary operation or stewarding position
• Intermediate computer skills
• Proficient English