Assistant Stewarding Manager

Hyatt Hotels Corporation; Chicago (IL); On-site; USD 59,000 - 74,000; Full time

Benefits offered by this job

Health Insurance Eligibility

401(k) Eligibility

Paid Time Off

Job summary

Hyatt Hotels Corporation in Chicago seeks an Assistant Stewarding Manager to supervise day-to-day stewarding operations, ensuring sanitation and efficiency across food production service areas.

You will manage, schedule, and coach stewards, while upholding Hyatt's service standards. Salary range is $58,800–$73,500 with benefits including health insurance, a retirement plan, paid time off, and other perks.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 50 pounds).
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Supervise day-to-day operation of the stewarding department.
• Oversee total maintenance and sanitation in all food production service areas.
• Manage, schedule, and coach our stewards.

Skills

Desire to satisfy others

Verbal communication

Stand for long periods

Lift/push 50 pounds

Flexible schedule (weekends/holidays)

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

58,800.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our stewards.

SALARY:

- The salary range for this position is $58,800 - $73,500. This pay range reflects what Hyatt Regency Chicago reasonably expects to offer for the role; the final compensation will be determined based on the candidate's experience and qualifications.

BENEFITS:

• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy

PERKS:

• Discounted Colleague Rate Room Nights: Available based on room availability
• Complimentary Room Nights: Offered based on availability
• Complimentary Meals: Available in the colleague dining room

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time
• Ability to lift, pull, and push a moderate weight (about 50 pounds)
• Must be able to work a flexible schedule, including weekends and holidays

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