Stewarding Operations Lead — Growth & Efficiency

L'Auberge Lake Charles; Lake Charles (LA); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Equal Opportunity Employer

Résumé du poste

L’Auberge Lake Charles is seeking a Stewarding Supervisor to manage all steward operations across outlets. The role includes scheduling, cost controls, asset management, and ensuring safety compliance.

You will hire, train, and develop staff, while maintaining equipment and chemical inventories to support daily kitchen operations. Candidates should have a solid back-of-house background, supervisory experience, strong interpersonal skills, and knowledge of MS Office tools.

Qualifications

• High School Diploma or equivalent.
• Five years Food & Beverage back of house experience with three years of supervisory experience.
• Excellent interpersonal, communication, coaching, team building and problem solving skills.
• Experience in motivating staff through incentive programs and training.
• Working knowledge of Microsoft Office, Excel, and Outlook is beneficial.
• Physically mobile with ability to lift up to 25 lbs and perform in varying work areas.
• Two years kitchen cleaning experience as a steward.
• Flexible to work any day or shift.
• Familiar with handling cleaning chemicals and kitchen equipment.

Responsabilités

• Manage all aspects of steward operations in all outlets.
• Schedule to ensure a clean, safe and healthy working environment.
• Control labor and inventory costs and company assets.
• Ensure adherence to safety regulations and regulatory requirements.
• Hire, train and develop employees; supervise and coach staff.
• Maintain equipment, inventory, and chemical supplies; ensure proper usage.

Description du poste

L’Auberge Lake Charles is seeking a Stewarding Supervisor to manage all steward operations across outlets. The role includes scheduling, cost controls, asset management, and ensuring safety compliance.

You will hire, train, and develop staff, while maintaining equipment and chemical inventories to support daily kitchen operations. Candidates should have a solid back-of-house background, supervisory experience, strong interpersonal skills, and knowledge of MS Office tools.