Stewarding Manager

PENN Entertainment, Inc.; Lake Charles, Northern (LA, KY); Hybride; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Résumé du poste

PENN Entertainment, Inc. in Lake Charles, LA seeks a Stewarding Supervisor to manage all steward operations across outlets, oversee scheduling, labor and inventory costs, and ensure safety and regulatory compliance.

You will train staff, monitor equipment, and implement cost-control measures while upholding service standards. The role requires strong leadership, excellent communication, and experience in kitchen operations; a ServSafe or related safety training is preferred.

Qualifications

• Must possess strong interpersonal and communication skills.
• Experience in coaching and developing staff.
• Proven ability to manage teams and control costs.

Responsabilités

• Manage steward operations across all outlets.
• Oversee scheduling to ensure safety and cleanliness.
• Control labor and inventory costs.
• Maintain company assets and enforce safety regulations.
• Hire, train and develop employees; ensure compliance with policies.
• Maintain equipment maintenance and inventory for chemicals and tools.
• Communicate with management and staff; audit supplies and variances.
• Ensure proper inventories of china, glass, and utensils; reorder as needed.
• Ensure minimal labor while maintaining service standards.
• Prepare daily financial tools and reports; uphold safety standards.

Connaissances

Interpersonal skills

Communication

Coaching

Team building

Problem solving

Formation

High School Diploma or equivalent

Outils

Microsoft Office

Excel

Outlook

Description du poste

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Responsible for managing all aspects of steward operations in alloutlets.
• Responsible for proper scheduling to ensure a clean, safe andhealthy working environment.
• Responsible for all labor and inventory control costs.
• Responsible for controlling company assets.
• Responsible for adherence to all safety regulations.
• Responsible for hiring, training and development of employees.
• Responsible for the maintenance and preventive maintenance of allkitchen and dish room equipment. Maintain the stocking and correct inventory of chemical products.
• Responsible for the upkeep of proper tools.
• Ability to communicate and cooperate with all management and line staff employees.
• Executes and audits supplies and inventory items insuring costcontrols.
• Responsible for monthly china, glass, flatware and utensil inventories.
• Responsible for ordering china, glass, flatware and utensils when suppliesreach below par levels.
• Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards.
• Completes the required daily financial tools and reports.
• Communicates variances from established standards to Food &Beverage Director.
• Assures all employee files are in order as described in PropertyGuidelines.
• Understands and administers the PAF form, sets performanceexpectations and provides coaching and operational support for the supervisory team, and employees.
• Enforces all appearance and uniform guidelines.
• Enforces all regulatory, internal controls, policies and procedures.
• Makes sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
• Ensures that all equipment functions properly.
• Circulates through all kitchen areas to inspect team members job performance and/or correct problems/situations.
• Serves as a role model for the Stewarding and EDR Departments. Always conducts oneself in a manner that reflects a positive professional image.
• Trains Stewarding and EDR personnel on proper chemical usage and safety applications.
• Maintains the levels and standards of cleanliness and safety set by L’Auberge and the local Health Department.
• Delegates duties and communicates with the Executive Chef, any special projects and/or area of concerns.

SUPERVISORY RESPONSIBILITIES

• Responsible for staff development and training programs.
• Responsible for rewards and recognition program to maximize employee engagement.
• Evaluates team members within department and delivers constructive feedback to employeesregarding performance.
• Determines recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.
• Determines work procedures and expedites workflow.
• Responsible for employee performance (disciplining, coaching, counseling).

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

• High School Diploma or equivalent.
• A minimum of five years' Food & Beverage back-of-house experience with three years of supervisory experience.
• Excellent interpersonal, communication, coaching, team building and problem-solving skills are required.
• Experience in motivating staff through appropriate incentive programs and training.
• A working knowledge of Microsoft Office, Excel, and Outlook is beneficial.
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
• Two (2) years' kitchen cleaning experience as a steward.
• Flexible to work any day or shift.
• Familiar with the handling of cleaning chemicals and compounds: familiar with cleaning of all types of kitchen equipment.
• The understanding of labor budgets and financial statements.
• Ability to successfully complete the ServSafe training class.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

• Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
• Must obtain a First Aid/AED certification. Must successfully complete C.A.R.E. or TIPS training.
• Must possess a valid driver’s license and have acceptable driving history as determined by Penn National Gaming’s auto insurance carrier.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Employee could be exposed to an environment containing unrestricted secondhand tobacco smoke.