Stewarding Supervisor: Lead Kitchen Hygiene & Ops

Loews Hotels & Co; New Orleans (LA); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health benefits

Retirement benefits

Paid time off

Tuition reimbursement

Job summary

Loews New Orleans Hotel invites applications for a hands-on Stewarding Supervisor who will lead the stewarding team, manage dishwashing operations, and ensure cleanliness, organization and safety across back-of-house areas.

You will oversee equipment, inventories, and sanitation to support culinary and F&B teams in delivering exceptional guest experiences at our Warehouse District property.

Qualifications

• High School Diploma or equivalent (preferred).
• 2–3 years of experience in a mid-volume stewarding operation in an upscale hotel/restaurant preferred.
• Ability to work in a fast-paced environment and manage time efficiently.
• Excellent time management and multitasking abilities.
• Physical ability to lift heavy items, stand long periods, and operate cleaning equipment.

Responsibilities

• Lead and supervise the stewarding team, assigning tasks and covering shifts.
• Provide hands-on training, coaching, and feedback to maintain service excellence.
• Oversee cleaning/sanitation of dishes and kitchen equipment to Loews standards.
• Ensure dishwashing machines and equipment operate efficiently; report malfunctions.
• Coordinate cleaning of kitchen areas and back-of-house spaces for a spotless environment.
• Enforce safety procedures and hygiene protocols to prevent accidents.
• Monitor health department regulations and sanitation guidelines.
• Assist inventory management for cleaning supplies and equipment.
• Ensure safe handling/storage of cleaning chemicals per safety standards.
• Collaborate with banquet/culinary teams to ensure equipment readiness for events.
• Support event setup/breakdown with banquet and culinary teams.
• Maintain teamwork and a positive work environment; manage daily operations in the absence of leadership.
• Attend BEO meetings and prepare setups according to standards.
• Regular attendance and willingness to work varying schedules.

Skills

Clear communicator

Empowering leader

Operational expert

Safety advocate

Inventory strategist

Education

High School Diploma or equivalent

Job description

Loews New Orleans Hotel invites applications for a hands-on Stewarding Supervisor who will lead the stewarding team, manage dishwashing operations, and ensure cleanliness, organization and safety across back-of-house areas.

You will oversee equipment, inventories, and sanitation to support culinary and F&B teams in delivering exceptional guest experiences at our Warehouse District property.