Stewarding Manager — Lead Luxury Resort Sanitation & Ops

Pier Sixty-Six

Fort Lauderdale (FL)

Presencial

USD 60 000 - 90 000

Tempo integral

Há 10 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical benefits
Dental benefits
Vision benefits
401(k) with match
Free meals
Free room nights

Resumo da oferta

Pier Sixty-Six Resort in Fort Lauderdale seeks a seasoned Stewarding Manager to lead the stewarding operations across our resort's restaurants, kitchens, banquet spaces, and other Food & Beverage outlets.

You will direct the stewarding team, manage daily sanitation and dishwashing, ensure adequate equipment and supplies, and coordinate with Culinary, F&B, Purchasing, Engineering and events teams to support service and special occasions.

Qualificações

  • High school diploma or equivalent; hospitality education preferred.

Responsabilidades

  • Oversee stewarding operations across resort restaurants, kitchens, banquet spaces, and other F&B outlets.
  • Lead, train, and develop stewarding staff; schedule according to business volume.
  • Ensure sanitation, safety, and cleanliness to luxury resort standards.
  • Coordinate with Culinary, F&B, Purchasing, and Engineering to support service and events.
  • Manage inventory, par levels, and cost controls.
  • Support sustainability initiatives and waste management.

Conhecimentos

Leadership
Supervisory experience
Sanitation & Food Safety
Inventory Management
Cost Control
Communication skills

Formação académica

High school diploma or equivalent

Ferramentas

Inventory software
Scheduling software

Descrição da oferta de emprego

Pier Sixty-Six Resort in Fort Lauderdale seeks a seasoned Stewarding Manager to lead the stewarding operations across our resort's restaurants, kitchens, banquet spaces, and other Food & Beverage outlets.

You will direct the stewarding team, manage daily sanitation and dishwashing, ensure adequate equipment and supplies, and coordinate with Culinary, F&B, Purchasing, Engineering and events teams to support service and special occasions.

Obtém a tua avaliação gratuita e confidencial do currículo.

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