Luxury Club Steward: Culinary & Sanitation Support

Pier Sixty Six; Deep Creek (FL); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Flexible benefit plan

Employee assistance

Paid time off

401(k) plan

Complimentary meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Club Steward to join our Stewarding team. You will support culinary operations and provide excellent service in a high-volume hospitality environment.

Reporting to the Stewarding Manager, this role focuses on maintaining cleanliness, proper storage of wares, and ensuring replenishment for catering and restaurant outlets, while upholding the resort's standards of luxury and guest satisfaction.

Qualifications

• High School Diploma or equivalent preferred.
• Previous stewarding experience preferred.
• Minimum of two years’ experience in a luxury hotel and resort preferred.
• Ability to speak, read, write and understand English required.
• Minimum of one years’ experience in customer service position required.

Responsibilities

• Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations.
• Setting up Banquet break down stations
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priority
• Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times
• Assisting with removing used linen and restocking linen.

Skills

English proficiency

Customer service

Hospitality

Education

High School Diploma or equivalent

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Club Steward to join our Stewarding team. You will support culinary operations and provide excellent service in a high-volume hospitality environment.

Reporting to the Stewarding Manager, this role focuses on maintaining cleanliness, proper storage of wares, and ensuring replenishment for catering and restaurant outlets, while upholding the resort's standards of luxury and guest satisfaction.