Senior Steward: Luxury Hotel Operations Lead

Pier Sixty Six; Deep Creek (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Pre-tax flexible benefit plan for care

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks an experienced Executive Steward to lead the Stewarding Department, oversee ordering, control and inventory of china, glass and silver, and uphold sanitation standards across back-of-house operations.

Reporting to the Executive Chef, you will manage daily back-of-house cleanliness, equipment sanitation, safety, and cost controls while training team members and coordinating with EcoLab, Waste Management and other partners to deliver flawless guest

Qualifications

• Must have high school diploma or equivalent with preferred college degree.
• Minimum 3 years of management experience in a luxury hotel or club property.
• Able to work a flexible schedule and manage multiple tasks.
• Strong customer service, verbal and written communication skills.

Responsibilities

• Maintains on time delivery of clean and sanitized equipment to requisitioning department.
• Oversees daily operation of back-of-house stewarding and ensures sanitary standards.
• Controls use and storage of cleaning chemicals and hazardous materials.
• Manages labor and operational costs against budget and coordinates opening/closing procedures.
• Develops SOPs and trains team; communicates with peers and management.

Education

High School Diploma or equivalent

4 year College Degree Preferred

Tools

Serve Safe

HACCP proficiency

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks an experienced Executive Steward to lead the Stewarding Department, oversee ordering, control and inventory of china, glass and silver, and uphold sanitation standards across back-of-house operations.

Reporting to the Executive Chef, you will manage daily back-of-house cleanliness, equipment sanitation, safety, and cost controls while training team members and coordinating with EcoLab, Waste Management and other partners to deliver flawless guest