Club Stewarding Supervisor | Luxury Resort Ops

Pier Sixty Six; Deep Creek (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

401(k) match

Free meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Club Stewarding Supervisor to join the opening team. You will be integral to delivering exceptional culinary experiences by overseeing stewarding operations in a high-volume environment.

You will report to the Executive Steward & Stewarding Manager, supporting the culinary department with passion for stewarding and the culinary arts, while guiding a dedicated team to maintain standards of cleanliness and efficiency.

Qualifications

• Minimum 2 years stewarding experience with 1 year in a leadership role.
• Ability to read, write, and understand English.
• Strong organizational and training skills.

Responsibilities

• Order and manage supplies to maintain proper par levels.
• Assist with inventory and storage of kitchen equipment.
• Ensure ware washing and kitchen equipment are clean and functional; uphold daily cleaning schedules.
• Lead and train staff on cleaning procedures, safety, and equipment usage.
• Support recycling programs and special projects as requested.
• Maintain back-of-house cleanliness and assist with banquet deliveries and breakdowns.

Skills

Stewarding leadership

English proficiency

Communication

Education

High School Diploma or equivalent

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Club Stewarding Supervisor to join the opening team. You will be integral to delivering exceptional culinary experiences by overseeing stewarding operations in a high-volume environment.

You will report to the Executive Steward & Stewarding Manager, supporting the culinary department with passion for stewarding and the culinary arts, while guiding a dedicated team to maintain standards of cleanliness and efficiency.