Steward Supervisor: Lead Kitchen Cleanliness & Team

Boston Harbor Hotel; Boston (MA); On-site; USD 42,000 - 52,000; Full time

Job summary

Boston Harbor Hotel seeks a Steward Supervisor to lead a team of stewards, oversee dishwashing operations and kitchen cleaning to uphold brand standards. You will organize banquet dishware, ensure cleanliness, and support kitchen functions during peak periods.

The role requires prior stewarding experience or equivalent training and a High School diploma or equivalent. This position involves varied shifts, including holidays and weekends, with emphasis on safety and guest satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and HHM core values.
• Organize dishware for banquet functions.
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place cleaned dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Team supervision

Stellar cleanliness

Dishwashing expertise

Education

High School diploma or equivalent

Job description

Boston Harbor Hotel seeks a Steward Supervisor to lead a team of stewards, oversee dishwashing operations and kitchen cleaning to uphold brand standards. You will organize banquet dishware, ensure cleanliness, and support kitchen functions during peak periods.

The role requires prior stewarding experience or equivalent training and a High School diploma or equivalent. This position involves varied shifts, including holidays and weekends, with emphasis on safety and guest satisfaction.