Stewarding Supervisor — Lead Cleanliness & Safety

Levy Restaurants; Cincinnati (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group is seeking a Stewarding Supervisor to oversee daily stewarding operations, ensuring cleanliness, sanitation, and organization of kitchen and dishwashing areas. The role involves supervising staff, maintaining health and safety standards, managing inventory of cleaning supplies, and supporting food and beverage operations to uphold high standards.

The position requires strong leadership, training, scheduling, and collaboration with culinary teams.

Qualifications

• Previous supervisory experience preferred.
• Knowledge of sanitation standards, food safety regulations, and cleaning procedures.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate the daily activities of stewards and dishwashing personnel.
• Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according to company and regulatory standards.
• Monitor dishwashing operations to ensure efficiency and adequate supply of clean equipment.
• Maintain cleanliness of all kitchen, storage, and service areas.
• Conduct routine inspections to ensure compliance with sanitation and safety requirements.
• Schedule, assign, and oversee stewarding staff duties.
• Train employees on cleaning procedures, safety protocols, and proper equipment use.
• Provide coaching, performance feedback, and disciplinary action when necessary.
• Assist in recruiting, onboarding, and evaluating stewarding team members.
• Monitor inventory levels of cleaning chemicals, supplies, and equipment.
• Order and maintain adequate stock to support operations.
• Report and coordinate repairs or replacement of damaged equipment.
• Ensure proper handling and storage of chemicals and cleaning supplies.
• Enforce food safety, sanitation, and workplace safety regulations.
• Ensure compliance with OSHA, HACCP, local health department, and company standards.
• Investigate and document accidents or incidents within the department.
• Promote a culture of safety and cleanliness among staff.
• Maintain records related to cleaning schedules, inspections, and inventory.
• Prepare reports on staffing, productivity, and operational issues.
• Collaborate with culinary and food & beverage management teams to support service needs.
• Assist with budgeting and cost-control initiatives within the stewarding department.

Skills

Supervisory experience

Sanitation standards

Leadership

Communication

Job description

Compass Group is seeking a Stewarding Supervisor to oversee daily stewarding operations, ensuring cleanliness, sanitation, and organization of kitchen and dishwashing areas. The role involves supervising staff, maintaining health and safety standards, managing inventory of cleaning supplies, and supporting food and beverage operations to uphold high standards.

The position requires strong leadership, training, scheduling, and collaboration with culinary teams.