Luxury Hotel Steward & F&B Operations Lead

Boston Harbor Hotel; Boston (MA); On-site; USD 55,000 - 85,000; Full time

Job summary

The Boston Harbor Hotel is seeking an Executive Steward to safeguard hotel equipment, inventories, and supplies while ensuring clean, well-organized back-of-house operations. The role reports to the Executive Chef and leads a team to maintain high standards in a luxury hotel environment.

Ideal candidates bring 2+ years of supervisory F&B experience in a full-service hotel, with a track record of efficiency, accuracy, and strong leadership.

Qualifications

• Must have 2+ years of F&B supervisory/management in a full-service hotel; luxury environment preferred.
• Other related/equivalent field may be considered.

Responsibilities

• Protect hotel investment with inventories, forecast equipment expenses, and plan annual purchases.
• Forecast labor needs and schedule efficiently; manage cleaning supplies and secure storage.
• Coordinate banquet timing; ensure proper transport of food and report equipment malfunctions promptly.
• Develop and maintain an efficient, enthusiastic department with pride in property.
• Complete banquet equipment requisitions accurately and timely.
• Develop an organized, efficient inventory system and execute it.
• Provide expense forecasts for cleaning supplies, labor, equipment, and related items.
• Escort health inspectors and maintain scores consistently above 95.
• Attend administrative duties including scheduling, payroll, and records.
• Meet sanitation standards set by the city of Boston health department.
• Train and motivate all staff.
• Ensure proper handling, maintenance, and care of equipment, china, glass, and silver.
• Set development plans for assistants, supervisors, and line staff.
• Ensure cafeteria operations are well-run with high-quality service.

Skills

Food & Beverage supervisory experience

Communication skills

Job description

The Boston Harbor Hotel is seeking an Executive Steward to safeguard hotel equipment, inventories, and supplies while ensuring clean, well-organized back-of-house operations. The role reports to the Executive Chef and leads a team to maintain high standards in a luxury hotel environment.

Ideal candidates bring 2+ years of supervisory F&B experience in a full-service hotel, with a track record of efficiency, accuracy, and strong leadership.