Lead Steward Supervisor: Kitchen Hygiene & Training

HHM Hospitality; Boston (MA); On-site; USD 42,000 - 62,000; Full time

Job summary

HHM Hotels is seeking a Steward Supervisor in Boston, MA to lead a team of stewards, supervise dishwashing, and maintain cleanliness in all kitchen areas. You will organize dishware for banquets, ensure brand standards, and help with food prep during peak periods.

The role requires a High School diploma or equivalent and prior stewarding experience or training, with varying shifts including weekends and holidays. Commitment to HHM core values and guest satisfaction is essential.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and HHM core values.
• Organize dishware for banquet functions.
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.

Skills

Team leadership

Staff training

Kitchen sanitation

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Steward Supervisor in Boston, MA to lead a team of stewards, supervise dishwashing, and maintain cleanliness in all kitchen areas. You will organize dishware for banquets, ensure brand standards, and help with food prep during peak periods.

The role requires a High School diploma or equivalent and prior stewarding experience or training, with varying shifts including weekends and holidays. Commitment to HHM core values and guest satisfaction is essential.