Steward Supervisor: Lead Kitchen Cleanliness & Team

HHM Hotels; Boston (MA); On-site; USD 42,000 - 54,000; Full time

Job summary

HHM Hotels is seeking a Steward Supervisor to lead a team of stewards, oversee dishwashing and kitchen cleaning, and ensure operations meet brand standards.

Responsibilities include training staff, organizing banquet dishware, maintaining clean work areas, stocking supplies, and supporting food prep during peak periods. The role emphasizes guest satisfaction and adherence to safety guidelines in a dynamic hotel environment.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Train and supervise stewards ensuring they perform according to HHM standards.
• Organize dishware for banquet functions.
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash and place it in designated pickup areas.
• Perform food preparation during staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work to increase satisfaction.

Skills

Supervision

Team leadership

Food service cleanliness

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Steward Supervisor to lead a team of stewards, oversee dishwashing and kitchen cleaning, and ensure operations meet brand standards.

Responsibilities include training staff, organizing banquet dishware, maintaining clean work areas, stocking supplies, and supporting food prep during peak periods. The role emphasizes guest satisfaction and adherence to safety guidelines in a dynamic hotel environment.