Steward Kitchen

CoralTree Hospitality; Portland (OR); On-site; USD 18,000 - 23,000; Full time

Job summary

CoralTree Hospitality in Portland, OR is seeking a stewarding attendant to support all food and beverage outlets through cleanliness, organization, and pace. You will maintain the physical appearance of stewarding and back of house areas, communicate needs to leadership, and fulfill restaurant service needs across shifts according to specifications.

Attention to detail in a fast-paced environment and safe chemical handling are important.

Qualifications

• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Must be detail oriented and able to work in a fast pace environment.

Responsibilities

• Maintain a positive physical appearance of the stewarding and back of house areas.
• Communicates supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Skills

Attention to detail

Fast-paced environment

Cleaning techniques

Chemical handling knowledge

Job description

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Qualifications

Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.