Steward Kitchen

CoralTree Hospitality; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

CoralTree Hospitality in Houston, Texas seeks a motivated individual to provide support to food and beverage outlets by ensuring cleanliness and organization in the stewarding department. Responsibilities include proper use of dish machines, cleaning and sanitizing cooking utensils and work areas, adhering to safety policies, and meeting all physical job requirements. Candidates should be detail-oriented and thrive in a fast-paced environment, with knowledge of cleaning techniques and safe chemical handling practices.

Qualifications

• Ability to physically stand for long periods of time.
• Ability to meet all physical requirements of the job.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Ability to work around high temperatures, cleaning detergents and chemicals.

Responsibilities

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use.
• Clean and sanitize all cooking utensils, dishware, glass, pots/pans, and work areas.
• Sweep and mop kitchen floors, walls, and shelves of the kitchen including walk-ins.
• Complete opening and closing shift side duties, and assigned kitchen cleaning tasks.

Skills

Detail oriented

Fast pace environment

Proper cleaning techniques

Proper chemical handling

Job description

Overview

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
• Check correct chemical amount using test strips during your shift.
• Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
• Clean and organize back dock including surrounding areas.
• Clean and sanitize work areas including the pot/pan sink.
• Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
• Take out trash and clean trash cans.
• Put away cleaned/sanitized items and restock china, glass and silver where directed.
• Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
• Wear required personal protective equipment while performing tasks.
• Adhere to all safety, risk management and environmental policies.
• Report any injury no matter how minor to the Chef or F&B Management.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications

• Ability to physically stand for long periods of time.
• Ability to meet all physical requirements of the job.
• Must be detail oriented and able to work in a fast pace environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Ability to work around high temperatures, cleaning detergents and chemicals