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RiverPlace Hotel is seeking a stewarding team member to support all food and beverage outlets by maintaining cleanliness, organization and pace in the stewarding department. Responsibilities include keeping areas tidy, relaying supply and safety needs to leadership, and assisting stewarding with restaurant service goals throughout the shift.
The role emphasizes knowledge of cleaning techniques, equipment handling, and the ability to work quickly and precisely in a high-demand hotel setting.
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.
Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.