Steward Kitchen

CoralTree Hospitality Group; Portland, Northern (OR, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

CoralTree Hospitality Group is seeking a stewarding team member in the United States (Portland, Oregon) to support all food and beverage outlets through cleanliness, organization, and pace. The role emphasizes proper cleaning techniques and equipment use to meet property needs.

Responsibilities include maintaining a neat stewarding area, promptly communicating supply and safety needs to leadership, and ensuring service requests from Stewarding are met according to specifications throughout the

Qualifications

• Experience with cleaning techniques and equipment in stewarding.
• Knowledge of chemical handling and safety practices.
• Detail oriented with ability to work in fast-paced environments.

Responsibilities

• Maintain a positive physical appearance of stewarding and back-of-house areas.
• Communicate supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and meet specifications.

Skills

Cleaning techniques

Chemical handling

Detail oriented

Job description

Overview

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Qualifications

Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.