Steward Kitchen

CoralTree Hospitality; Portland (OR); On-site; USD 21,000 - 25,000; Full time

Job summary

CoralTree Hospitality is seeking a stewarding team member to support all food and beverage outlets by maintaining cleanliness, organization, and pace in the stewarding department.

You will help maintain a clean, orderly back of house area and communicate supply, maintenance, and safety needs to leadership promptly while assisting with restaurant service requirements throughout shifts.

Qualifications

• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Must be detail oriented and able to work in a fast pace environment.

Responsibilities

• Maintain a positive physical appearance of the stewarding and back of house areas.
• Communicates supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Skills

Detail orientation

Communication skills

Fast-paced environment adaptability

Knowledge of cleaning techniques

Safety awareness

Tools

Cleaning equipment

Chemical handling

Job description

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

Qualifications

Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.