Steward Kitchen

Magnolia Hotels; Houston (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Magnolia Hotels in Houston is seeking a Kitchen Steward to support all F&B outlets through cleanliness, organization, and pace. You will use proper cleaning techniques and designated equipment to meet property needs.

Responsibilities include operating the dish machine, cleaning utensils, organizing back dock, sanitizing work areas, and restocking after shifts. Safety policies must be followed, and additional duties may be assigned in the F&B department.

Qualifications

• Standing for long periods and meeting physical requirements.
• Detail oriented with ability to work in a fast-paced environment.
• Knowledge of cleaning techniques and safe chemical handling.
• Ability to work around high temperatures, detergents, and chemicals.

Responsibilities

• Operate and maintain the dish machine and verify cycles.
• Clean and sanitize utensils, dishware, and kitchen areas.
• Sweep and mop floors and manage waste.
• Restock china, glass, and silver; complete opening/closing duties.
• Follow safety policies and report injuries.
• Perform additional duties as assigned in F&B or other departments.

Skills

Physical stamina

Detail oriented

Fast pace

Cleaning techniques

Chemical handling

Temperature tolerance

Tools

Dish machine operation

Job description

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
• Check correct chemical amount using test strips during your shift.
• Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
• Clean and organize back dock including surrounding areas.
• Clean and sanitize work areas including the pot/pan sink.
• Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
• Take out trash and clean trash cans.
• Put away cleaned/sanitized items and restock china, glass and silver where directed.
• Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
• Wear required personal protective equipment while performing tasks.
• Adhere to all safety, risk management and environmental policies.
• Report any injury no matter how minor to the Chef or F&B Management.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications

• Ability to physically stand for long periods of time.
• Ability to meet all physical requirements of the job.
• Must be detail oriented and able to work in a fast pace environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Ability to work around high temperatures, cleaning detergents and chemicals