Steward (Dishwasher)

The Amelia Island Club; Amelia City (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

The Amelia Island Club in Amelia City, Florida, is seeking a dedicated kitchen cleaner to ensure the overall cleanliness and organization of the kitchen area. Responsibilities include washing and organizing dishes, cleaning kitchen equipment, and assisting chefs with food preparations.

The ideal candidate should have at least 6 months of experience, the ability to use cleaning supplies safely, and strong communication skills. This is a physical role requiring the ability to lift up to 40 pounds and work in varied conditions.

Qualifications

• 6+ months of experience related to kitchen cleanliness.
• Ability to safely use cleaning equipment.
• Excellent interpersonal skills and customer service record.

Responsibilities

• Ensure cleanliness of kitchen and equipment.
• Organize and maintain storage clear and tidy.
• Communicate with chefs and other departments courteously.

Skills

Cleaning equipment usage

Interdepartmental communication

Quality assurance

Multi-tasking

Customer service

Job description

Position Purpose

Responsible for overall cleanliness of kitchen.

Accountabilities

• Wash and organize all china, glassware, silverware and buffet‑ware
• Clean all pots, pans, cooking utensils and miscellaneous items as needed
• Maintain and organize all shelves with pots, pans, storage containers with an overall neat and tidy appearance in the kitchen
• Maintain clean work areas, utensils and equipment including the receiving/trash areas
• Clean and maintain the cleanliness of the floors, trash receptacles, outside areas and chemical storage room
• Assist Chefs/Cooks in putting away all food items and rotating the stock
• Clean and maintain the floors in the walk‑in coolers
• Organize loading dock
• Bundle cardboard in preparation for sale
• Remove all trash, recycling and cardboard to proper receptacles
• Clean cooking utensils, grills, hoods and filters, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
• Remove fryer grease to appropriate disposal containers
• Report to supervisor any unusual problems with supplies, equipment or working conditions
• Clean and prepare food items as requested by Chefs and/or cooks
• Other duties as assigned

Requirements

• 6+ months of experience that is directly related to the duties and responsibilities specified
• Ability to safely and effectively use cleaning equipment and supplies
• Ability to interact with all departments and members professionally and courteously
• Ability to ensure quality assurance programs in areas of responsibility
• Ability to multi‑task with a professional demeanor while meeting and exceeding expectations
• Demonstrated organization and coordination skills
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship‑building skills
• Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

• Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
• Must be able to work within proximity to moving machinery
• Independent mobility