Steward

InterContinental Hotels Group; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

InterContinental Hotels Group in San Antonio, TX is seeking a dedicated dishwasher to clean and sanitize plateware, utensils, and equipment to support a fast-paced kitchen. You will operate the dishwashing machine, monitor chemical levels, and assist with station set-ups to ensure smooth service.

The role emphasizes teamwork, good communication, and adherence to safety and sanitation standards. A comprehensive benefits package accompanies a dependable schedule in a hotel environment.

Qualifications

• Basic reading, writing and math skills.
• Ability to perform physical tasks including lifting up to 75 pounds.
• Stands for extended periods and moves about the kitchen.
• Handles cleaning chemicals and utensils safely.
• Bends, stoops and kneels as required.

Responsibilities

• Set up work station with dish machine, prep area, and set-up equipment for shifts.
• Clean designated equipment, hoods, filters, tables, and service areas.
• Monitor chemical levels and water temperatures; adhere to safety procedures.
• Empty and transport trash; maintain recycling practices.
• Sweep and mop kitchen floors; maintain orderly work areas.

Skills

Basic reading/writing/math

Lifting up to 75 pounds

Standing for long periods

Handling cleaning chemicals

Bending and kneeling

Job description

JOB OVERVIEW:

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

KEY DUTIES:

• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds
• Standing up and moving about the kitchen or other designated areas
• Handling, objects, products, chemicals, cleaning supplies and utensils
• Bending, stooping, kneeling

Other:

• Communicating with other people, following instructions.
• Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
• Basic mathematical skills are used to mix chemical solutions.
• May be required to work nights, weekends, and/or holidays.

The hourly pay rate for this role is $17.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.