Steward (Dishwasher)

Amelia Island Club; Town of Florida (NY); On-site; USD 28,000 - 38,000; Full time

Job summary

Amelia Island Club is seeking a kitchen cleaner in the Town of Florida, New York. This role involves maintaining overall cleanliness in the kitchen, organizing utensils, and assisting chefs with food preparation.

The ideal candidate should have at least 6 months of related experience and demonstrate strong communication and organizational skills. The position demands the ability to handle physical work and manage tasks efficiently.

Qualifications

• 6+ months of experience directly related to kitchen cleaning duties.
• Ability to use cleaning equipment safely and effectively.
• Excellent communication and interpersonal skills.

Responsibilities

• Maintain cleanliness of kitchen and equipment.
• Organize and clean all kitchen utensils and areas.
• Assist chefs and cooks with food preparation as needed.

Skills

Organizational Skills

Interpersonal Skills

Communication Skills

Customer Service

Job description

Description

POSITION PURPOSE

Responsible for overall cleanliness of kitchen

ACCOUNTABILITIES

• Wash and organize all china, glassware, silverware and buffet-ware
• Clean all pots, pans, cooking utensils and miscellaneous items as needed
• Maintain and organize all shelves with pots, pans, storage containers with an overall neat and tidy appearance in the kitchen
• Maintain clean work areas, utensils and equipment including the receiving/trash areas
• Clean and maintain the cleanliness of the floors, trash receptacles, outside areas and chemical storage room
• Assist Chefs/Cooks in putting away all food items and rotating the stock
• Clean and maintain the floors in the walk‑in coolers
• Organize loading dock
• Bundle cardboard in preparation for sale
• Remove all trash, recycling and cardboard to proper receptacles
• Clean cooking utensils, grills, hoods and filters, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
• Remove fryer grease to appropriate disposal containers
• Report to supervisor any unusual problems with supplies, equipment or working conditions
• Clean and prepare food items as requested by Chefs and/or cooks
• Other duties as assigned

Requirements

MINIMUM REQUIREMENTS

• 6+ months of experience that is directly related to the duties and responsibilities specified
• Ability to safely and effectively use cleaning equipment and supplies
• Ability to interact with all departments and members professionally and courteously
• Ability to ensure quality assurance programs in areas of responsibility
• Ability to multi‑task with a professional demeanor while meeting and exceeding expectations
• Demonstrated organization and coordination skills
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship‑building skills
• Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

• Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
• Must be able to work within proximity to moving machinery
• Independent mobility