Steakhouse Kitchen Associate — Prep & Sanitation

Wind Creek; Wetumpka (AL); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Wind Creek Hospitality is seeking a Kitchen Worker to support the restaurant program by cleaning dishware, equipment and assisting with food preparation under the Culinary Team. The role emphasizes hygiene, reliability, and teamwork in a fast-paced environment.

The ideal candidate will meet minimal education requirements, be 18+, and able to work nights, weekends, and holidays as needed. They must be able to lift up to 50 lbs and operate in a smoke environment per policy.

Qualifications

• Must have strong communication skills, both written and spoken.
• Demonstrated reliability, punctuality and work ethic.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Maintains hygiene standards and cleans dish room and kitchen areas.
• Handles cleaning of plateware, glassware, and cooking equipment.
• Assists culinary team with food preparation as directed.
• Adheres to all policies and safety procedures at all times.
• Communicates inventory needs to kitchen leadership.

Skills

Effective communication

Punctuality

Dependability

Education

High School diploma or GED

Job description

Wind Creek Hospitality is seeking a Kitchen Worker to support the restaurant program by cleaning dishware, equipment and assisting with food preparation under the Culinary Team. The role emphasizes hygiene, reliability, and teamwork in a fast-paced environment.

The ideal candidate will meet minimal education requirements, be 18+, and able to work nights, weekends, and holidays as needed. They must be able to lift up to 50 lbs and operate in a smoke environment per policy.