Kitchen Steward & Sanitation Specialist

Wind Creek; Chicago, Northern (IL, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Flexible Spending Account

Job summary

Wind Creek Hospitality is seeking a Kitchen Worker to maintain cleanliness of the dish room and kitchen, operate dishwashing equipment, and support food production. You will uphold sanitation standards throughout the kitchen and dining areas while assisting with inventory and daily tasks in a dynamic casino environment.

The role requires physical ability to lift up to 50 lbs, 18+ years, a high school diploma or GED, and willingness to work nights, weekends, and holidays.

Qualifications

• High School diploma or GED required or currently enrolled and complete a GED within six months
• Must be 18 years or older
• Ability to bend, squat and lift up to 50 lbs regularly
• Demonstrated communication skills, both written and verbal
• Willingness to work odd hours, nights, weekends, and holidays
• Must have an Occupational License per Illinois Gaming Act and stay in good standing

Responsibilities

• Adhere to strict hygiene standards at all times
• Clean and maintain the dish room and kitchen areas
• Be friendly and courteous at all times
• Assume responsibility for additional tasks as needed
• Inform kitchen leadership of inventory needs
• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots and pans
• Dispose of kitchen waste per casino policy
• Follow safe handling and storage of cleaning chemicals
• Wash, rinse, hand sanitize surfaces including countertops and floors
• Keep premises in safe, clean condition by performing tasks as assigned
• Comply with all operating policies and procedures and internal controls

Skills

Dishwashing

Hygiene

Communication

Education

High School diploma or GED

Job description

Wind Creek Hospitality is seeking a Kitchen Worker to maintain cleanliness of the dish room and kitchen, operate dishwashing equipment, and support food production. You will uphold sanitation standards throughout the kitchen and dining areas while assisting with inventory and daily tasks in a dynamic casino environment.

The role requires physical ability to lift up to 50 lbs, 18+ years, a high school diploma or GED, and willingness to work nights, weekends, and holidays.