Culinary Prep & Dishwasher Assistant

Wind Creek Hospitality

Atmore (AL)

On-site

USD 21,000 - 28,000

Full time

5 days ago
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Job summary

Wind Creek Hospitality in Atmore, Alabama is seeking a Kitchen Worker to support our restaurant program by cleaning ware and equipment and assisting with food preparation under the Culinary Team's direction.

The role requires strict hygiene, the ability to lift up to 50 lbs, and a willingness to work nights, weekends, and holidays. A High School diploma or GED is required, with opportunities for training within a dynamic, customer-focused gaming and hospitality environment.

Qualifications

  • Must adhere to strict hygiene standards at all times.
  • Cleans and maintains the dish room and kitchen areas.
  • Able to bend, squat and lift up to 50 lbs on a regular basis.
  • Demonstrated ability to communicate effectively both verbally and in writing.
  • Willing to work odd hours including nights, weekends, and holidays.
  • Willing to travel and participate in training as recommended or required.

Responsibilities

  • Adheres to strict hygiene standards at all times.
  • Cleans and maintains the dish room and kitchen areas.
  • Maintains a friendly and courteous demeanor.
  • Informs kitchen leadership of inventory/supply needs.
  • Ensures the physical condition of the premises is maintained in a safe, healthy manner by performing cleaning tasks as assigned.
  • Ensures that all operating policies and procedures are adhered to at all times without deviation.
  • Be extremely knowledgeable of Minimum Internal Control Standards and Fiscal Policies and Procedures.
  • Other duties and responsibilities as assigned.

Skills

Hygiene standards
Dish room cleanliness
Physical stamina
Verbal and written communication
Flexibility in hours
Team collaboration

Education

High School diploma or GED

Job description

Wind Creek Hospitality in Atmore, Alabama is seeking a Kitchen Worker to support our restaurant program by cleaning ware and equipment and assisting with food preparation under the Culinary Team's direction.

The role requires strict hygiene, the ability to lift up to 50 lbs, and a willingness to work nights, weekends, and holidays. A High School diploma or GED is required, with opportunities for training within a dynamic, customer-focused gaming and hospitality environment.

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