Steakhouse General Manager

Redd Hospitality; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality in Las Vegas, NV seeks a Restaurant General Manager to lead our upscale dining team, ensuring exceptional guest experiences and strict culinary standards. The GM will oversee daily operations, develop menus with culinary leadership, and drive financial performance through budgeting and cost controls.

This hands-on leadership role requires strong communication, staff development, and the ability to coordinate events, manage BAR and POS systems, and respond promptly to guest

Qualifications

• Proven experience as a Restaurant General Manager in full-service upscale/fine dining.
• Strong culinary knowledge and menu development.
• Experience in budgeting and cost-control.
• Excellent communication and leadership skills.

Responsibilities

• Oversee daily restaurant operations and maintain high service standards.
• Lead staff recruitment, training, and performance evaluations.
• Implement shift management to optimize staffing and efficiency.
• Develop budgets, monitor finances, and apply cost-control measures.
• Ensure health, safety and company policy compliance.
• Coordinate banquet services and manage bar operations.
• Utilize POS systems for order processing and inventory management.
• Address customer feedback to sustain satisfaction and loyalty.

Skills

Leadership

Culinary knowledge

Menu development

Training & team building

Budgeting & finance

POS systems

Customer service

Communication skills

Tools

POS software

Job description

Job description

We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance