Hotel Restaurant GM

Redd Hospitality; San Antonio (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality in San Antonio, TX is seeking a dynamic Restaurant General Manager to lead our upscale dining team. You will drive operations, culinary standards, and guest experiences in a full-service, scratch-cooking setting.

This hands-on leader will manage budgets, develop menus, train staff, and ensure health and safety compliance while coordinating banquets and bar services to deliver exceptional service.

Qualifications

• Proven experience as a Restaurant General Manager or in a similar leadership role.
• Strong culinary knowledge with menu development and presentation.
• Experience in budgeting and financial management.
• Familiarity with POS systems and operations.
• Excellent communication and customer service skills.

Responsibilities

• Oversee daily restaurant operations ensuring high service and quality.
• Recruit, train, and evaluate staff to maintain a motivated team.
• Manage shift schedules to optimize staffing.
• Develop and monitor budgets and cost-control measures.
• Coordinate banquet services and bar operations.
• Address customer feedback to sustain satisfaction.
• Ensure health and safety compliance.

Skills

Menu development

Staff training

Budgeting

Leadership

POS systems

Customer service

Communication

Tools

Budgeting software

Job description

Job description:

Overview

We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance