Hotel Restaurant GM

Redd Hospitality; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality in Houston seeks a dynamic Restaurant General Manager and Food and Beverage Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in Full Service / Upscale, Fine Dining and Scratch cooking, overseeing all aspects of restaurant operations with a hands-on leadership style.

Responsibilities include staff recruitment, training, budgeting, cost controls, health and safety compliance, banquet and bar operations, and

Qualifications

• Proven experience as a Restaurant General Manager or similar leadership role.
• Strong culinary knowledge and menu presentation.
• Experience in budgeting and financial management.
• Excellent communication and customer service skills.
• Upscale/fine dining and scratch cooking experience preferred.

Responsibilities

• Oversee daily restaurant operations with high service and quality.
• Recruit, train, and evaluate staff to build a motivated team.
• Implement shift management to optimize staffing.
• Develop budgets, monitor financial performance, and control costs.
• Ensure health and safety compliance and company policies.
• Coordinate banquet services and manage bar operations.
• Utilize POS systems for order processing and inventory management.
• Address customer feedback to maintain satisfaction and loyalty.

Skills

Restaurant management

Staff training

Budgeting

POS systems

Customer service

Menu development

Food knowledge

Job description

Job description:

Overview

We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance