Oyster Bar Cook - Part-Time, High-Volume Seafood

Station Casinos; Las Vegas (NV); On-site; USD 21,000 - 30,000; Part time

Job summary

Station Casinos is seeking an Oyster Bar Cook (Part-Time) at Santa Fe Station in Las Vegas, NV. The role involves supporting the kitchen brigade, cooking, frying, sautéing, and maintaining cleanliness and safety standards in a high-volume setting.

Qualifications include 1–2 years of cook experience in a high-volume restaurant and the ability to obtain work cards, with strong attention to detail.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area as well as keeping cold items stocked.
• Ensure kitchen area and equipment are in good working order.

Job description

Station Casinos is seeking an Oyster Bar Cook (Part-Time) at Santa Fe Station in Las Vegas, NV. The role involves supporting the kitchen brigade, cooking, frying, sautéing, and maintaining cleanliness and safety standards in a high-volume setting.

Qualifications include 1–2 years of cook experience in a high-volume restaurant and the ability to obtain work cards, with strong attention to detail.