Oyster Bar Cook - (Part-Time) - Santa Fe

Station Casinos; Las Vegas (NV); On-site; USD 21,000 - 30,000; Part time

Job summary

Station Casinos is seeking an Oyster Bar Cook (Part-Time) at Santa Fe Station in Las Vegas, NV. The role involves supporting the kitchen brigade, cooking, frying, sautéing, and maintaining cleanliness and safety standards in a high-volume setting.

Qualifications include 1–2 years of cook experience in a high-volume restaurant and the ability to obtain work cards, with strong attention to detail.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area as well as keeping cold items stocked.
• Ensure kitchen area and equipment are in good working order.

Job description

Oyster Bar Cook - (Part-Time) - Santa Fe

• Santa Fe Station

Las Vegas, NV, United States

Job Description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.