Steakhouse Lead Cook III: Elevate Guest Dining

Hard Rock Hotel & Casino Ottawa; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

Seminole Casino Coconut Creek is seeking a kitchen team member to assist with the preparation of foods under the direction of the Chef. You will perform duties in line with departmental policies and participate in a safe, clean environment for Guests and Team Members.

The role requires adherence to Gaming Commission Regulations and Seminole Tribe of Florida policies, with a focus on guest satisfaction and professional conduct in a fast-paced casino setting.

Responsibilities

• Assist with preparation of foods under the direction of the Chef
• Follow departmental policies and Seminole Casino Coconut Creek procedures
• Maintain a safe, clean, and comfortable kitchen environment for Guests and Team Members
• Adhere to Gaming Commission Regulations and seminole Tribe of Florida policies
• Provide friendly and efficient service, and support guest satisfaction during service times
• Carry out duties with professionalism, including appearance and punctuality
• Be mindful of responsible gaming and alcohol service guidelines

Job description

Seminole Casino Coconut Creek is seeking a kitchen team member to assist with the preparation of foods under the direction of the Chef. You will perform duties in line with departmental policies and participate in a safe, clean environment for Guests and Team Members.

The role requires adherence to Gaming Commission Regulations and Seminole Tribe of Florida policies, with a focus on guest satisfaction and professional conduct in a fast-paced casino setting.