Stadium Kitchen Supervisor - Lead & Elevate Culinary Ops

ASM Global; Bristow (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to report to the Concessions Chef and coordinate day-to-day kitchen operations during events.

The role requires culinary training or experience in a fast-paced, high-volume setting, with strong leadership, food safety knowledge, and the ability to multi-task and work extended hours. Strong English communication and physical stamina are essential.

Qualifications

• Culinary education or experience in a fast-paced, high-volume setting.
• Extensive knowledge of food and beverage menus.
• Food safety certification required.
• Ability to read, speak and write in English.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Lead a team with emphasis on guest satisfaction.
• Ensure food preparation adheres to portion sizes and quality standards.
• Maintain HACCP standards and sanitation across the kitchen.
• Report equipment issues to Chefs and maintain cleanliness.
• Participate in monthly inventory and teamwork on service delivery.

Skills

Team leadership

Attention to detail

English proficiency

Multi-tasking

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to report to the Concessions Chef and coordinate day-to-day kitchen operations during events.

The role requires culinary training or experience in a fast-paced, high-volume setting, with strong leadership, food safety knowledge, and the ability to multi-task and work extended hours. Strong English communication and physical stamina are essential.