Rising Sous Chef – Stadium Dining & Events

ASM Global; United States; On-site; USD 65,000 - 90,000; Full time

Job summary

Legends & ASM Global is seeking a seasoned culinary operations leader to manage the daily kitchen, coordinate event schedules, and drive cost efficiencies across a high-volume venue portfolio. This role requires hands-on leadership, strict adherence to safety standards, and a passion for exceptional guest experiences.

You will develop menus, oversee staffing, and ensure quality and consistency across all food programs on game days and special events, while partnering with hospitality teams to

Qualifications

• Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
• Minimum three (3) years’ experience in a high-volume full-service food operation.
• Proven track record in improving kitchen efficiencies, quality and relative costs.
• Must have excellent leadership, financial analysis, team building and communication skills/customer service.
• Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.

Responsibilities

• Overall management of culinary operations of assigned department daily schedules, coordinate and actively participate in event operations and monitor food and labor cost.
• Ensure all products used in the preparation of menu items meet our high standards.
• Create innovative menu offerings in response to guest and client feedback.
• Leads team with respect and commitment to exceeding guest expectations daily.
• Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
• Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.
• Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
• Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
• Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
• Other duties as assigned.

Skills

Leadership

Financial analysis

Team building

Communication

Customer service

Kitchen sanitation

Organization

Education

Culinary arts degree/certification

ACF apprenticeship certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Legends & ASM Global is seeking a seasoned culinary operations leader to manage the daily kitchen, coordinate event schedules, and drive cost efficiencies across a high-volume venue portfolio. This role requires hands-on leadership, strict adherence to safety standards, and a passion for exceptional guest experiences.

You will develop menus, oversee staffing, and ensure quality and consistency across all food programs on game days and special events, while partnering with hospitality teams to