Stadium Kitchen Chef: Creative, Quality-Driven Meals

Compass Group USA; Detroit (MI); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, part of Compass Group, presents a stadium and venue kitchen role focused on preparing and serving high-quality meals per recipes and safety standards. Work involves adherence to portioning, temperature control, and presentation while maintaining clean work areas and proper safety practices.

Teams coordinate production, ordering, and safety meetings; benefits include industry programs and growth opportunities within the Compass Group network.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip‑resistant shoes and proper lifting techniques.

Job description

Levy, part of Compass Group, presents a stadium and venue kitchen role focused on preparing and serving high-quality meals per recipes and safety standards. Work involves adherence to portioning, temperature control, and presentation while maintaining clean work areas and proper safety practices.

Teams coordinate production, ordering, and safety meetings; benefits include industry programs and growth opportunities within the Compass Group network.