Culinary Supervisor: Lead Teams, Quality & Food Safety

Compass Group USA; Houston (TX); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA Levy is seeking a food-service supervisor to oversee daily operations in our stadium/venue locations. You will train staff, ensure quality, manage inventory, and uphold safety standards.

The role requires strong leadership, adherence to recipes and portion controls, and the ability to minimize waste while maintaining high service levels. Join a team committed to delivering exceptional experiences to guests and clients.

Responsibilities

• Trains employees: plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure proper quality and portion control.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates food items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely according to policies.

Skills

Leadership

Training & Development

Performance appraisal

Conflict resolution

Job description

Compass Group USA Levy is seeking a food-service supervisor to oversee daily operations in our stadium/venue locations. You will train staff, ensure quality, manage inventory, and uphold safety standards.

The role requires strong leadership, adherence to recipes and portion controls, and the ability to minimize waste while maintaining high service levels. Join a team committed to delivering exceptional experiences to guests and clients.