Sportsnet Club Support, Rogers Place

Levy; Chicago (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Levy is seeking an entry-level Support Staff member to assist waitstaff by delivering orders, bussing tables, and keeping service areas organized in a busy Chicago restaurant. You will help maintain smooth service, restock supplies, and support team members while upholding uniform standards and safety protocols.

The role emphasizes strong communication, flexibility to work evenings and weekends, and the ability to thrive in a fast-paced environment.

Qualifications

• Interest in hospitality industry; entry-level experience not mandatory but asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure efficient flow of orders from kitchen and bar to guests.
• Assist in final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer information between kitchen and wait staff (e.g., customer requests).
• Tidy up tables, counters, and service areas.
• Restock service areas with straws, napkins, condiments.
• Prepare juices and cocktail garnishes.
• Assist service staff as needed.
• Demonstrate ability to work under pressure and handle multiple tasks.
• Adhere to uniform standards and SOPs.

Skills

Communication skills

Fast-paced environment

Flexible availability

Pro Serve Certification

Job description

Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.