Server Assistant, Mezzanine, Rogers Place

Levy; United States; On-site; USD 13,000 - 18,000; Part time

Job summary

Levy is seeking a Mezzanine Server Assistant to deliver exceptional guest service in premium food and beverage areas at events. You will prepare and serve concessions, assist with transactions, and help maintain cleanliness and safety standards in a fast-paced setting.

Requirements include experience in concessions or food handling, a valid Proserve certificate, and availability evenings and weekends. You will work on-site and support guests with a friendly, service-oriented approach.

Qualifications

• Experience in concession, food preparation, or food handling required.
• Evening and weekend availability required.
• Must have a valid Proserve certification.
• Able to work well under pressure and multitask.
• Attention to detail is essential.

Responsibilities

• Sell concessions, including drinks and food items, to event customers.
• Serve customers efficiently following the steps of service.
• Interact with guests and resolve complaints professionally.
• Perform opening and closing duties.
• Relay information to supervisor as needed.
• Process sales at the cash register and issue receipts.

Skills

Proserve certification

Job description

Job Category: Service & Hospitality

Requisition Number: PREMI009908

• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

Description

The Mezzanine Server Assistant provides exceptional customer service in premium food and beverage areas, preparing and serving concessions while ensuring a high-quality guest experience. They support with transactions, maintain cleanliness and food safety standards, restock supplies, and assist guests promptly and professionally in a fast-paced environment.

Duties and Responsibilities

• Sell concessions, including soft drinks and various food items, to customers at events
• Serve customers in an efficient and friendly manner following outlined steps of service
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner
• Perform opening and closing duties
• Relay relevant information to supervisor
• Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
• Make change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
• Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
• Comply to all Health and Safety Policies and procedures
• Adhere to uniform standards and job specific standard operation procedures
• Other duties as assigned

Qualifications, Skills and Abilities

• Experience working in a concession, food preparation, or food handling environment required
• Work well under pressure; can handle multiple tasks simultaneously
• Able to pay close attention to detail
• Must have a valid Proserve certification
• Evening and weekend availability required