Concessions Attendant, Rogers Place

Levy; Chicago (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

Levy is seeking a Concession Attendant in Chicago to provide friendly customer service, handle sales, and stock stand supplies at events. You will take payments, process transactions, and ensure a clean, organized concession area.

Ideal candidates have experience in concessions or food handling, can work under pressure, and have strong attention to detail. Evening and weekend availability is required.

Qualifications

• Experience in concession, food prep, or food handling is an asset.
• Ability to work under pressure and multitask.
• Good attention to detail required.
• ProServe certification is a plus.
• Evening and weekend availability required.

Responsibilities

• Sell concessions, including drinks and food items, to customers at events.
• Serve customers efficiently and follow steps of service.
• Interact with customers, resolve complaints in a friendly manner.
• Perform opening and closing duties and cash handling.
• Relate information to supervisor and restock as needed.

Skills

Customer service

Cash handling

Attention to detail

Evening shifts

Weekend availability

Job description

Description

The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies.

Duties and Responsibilities

• Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events
• Serve customers in an efficient and friendly manner following outlined steps of service
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner
• Perform opening and closing duties
• Relay relevant information to supervisor
• Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
• Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
• Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
• Comply to all Health and Safety Policies and procedures
• Adhere to uniform standards and job specific standard operation procedures
• Other duties as assigned

Qualifications, Skills and Abilities

• Experience working in a concession, food preparation, or food handling environment is an asset
• Work well under pressure; can handle multiple tasks simultaneously
• Able to pay close attention to detail
• Must have a valid Proserve certification
• Evening and weekend availability required