Waitstaff Part Time

Marquise; Boyne Falls (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Marquise is seeking a waitstaff member to escort guests through a dining experience. You will take orders, deliver meals, and ensure a smooth service with attention to safety and cleanliness.

The role requires excellent communication, prior food service experience, and the ability to lift and stand for extended periods. Join a team that values hospitality and guest satisfaction.

Qualifications

• Previous experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Excellent communication and teamwork skills.

Responsibilities

• Greet guests warmly and take food and beverage orders.
• Deliver orders promptly and maintain sanitation standards.
• Advise guests on menu items and dietary needs.
• Communicate with back-of-house to ensure accuracy.
• Address complaints and relay to supervisor.
• Help set up and reset dining room; assist during events.

Skills

Food service experience

Excellent communication

Physical endurance

Education

Food Handler Certificate

Job description

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift