Premium Bartender, Mezzanine, Rogers Place

Levy; United States; On-site; USD 13,000 - 18,000; Part time

Job summary

Levy is seeking a friendly Bartender to prepare and serve beverages to guests in a timely, courteous manner at our on-site venue. You will set up bars, stock products, take orders, mix drinks, and ensure responsible service to guests.

Maintain clean work areas and contribute to accurate daily inventory. Evening and weekend availability is required, ProServe certification is preferred, and the role offers a part-time schedule with a competitive hourly rate of CAD 15.50.

Qualifications

• Previous bartending experience required.
• ProServe certification required.
• Evening and weekend availability required.

Responsibilities

• Set up assigned bars and stock all beverages and bar supplies.
• Take and process drink orders, mix and garnish according to recipes.
• Serve beverages responsibly and ensure guest satisfaction.
• Maintain clean, organized work areas and assist with inventory counts.
• Adhere to health, safety and alcohol compliance policies.

Skills

Teamwork

Communication

Guest service

Organizational skills

ProServe certification

Job description

Job Category: Service & Hospitality

• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

Description

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
• Communicate and anticipate product needs and shortages
• Keep work area clean and organized
• Complete and submit daily inventory counts
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
• Comply to all Health and Safety Policies and procedures
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Evening and weekend availability required