Theatre Box Support Part Time, Rogers Place

Levy; Chicago (IL); On-site; USD 13,000 - 18,000; Part time

Job summary

Rogers Place is seeking a part-time Theatre Box Support to assist waitstaff by delivering orders and bussing tables. The role is on-site with flexible evenings and weekends required.

Responsibilities include delivering orders, restocking service areas, and maintaining high service standards in a fast-paced hospitality environment.

Qualifications

• Pro Serve Certificate required or willing to obtain.
• Excellent communication skills, both in person and verbally.
• Flexible availability including evenings, weekends and holidays.
• Ability to work in a fast-paced environment.
• Demonstrates teamwork and service orientation.

Responsibilities

• Deliver orders to tables to support waitstaff.
• Buss tables and maintain clean service areas.
• Assist in final preparation of dishes and restocking supplies.
• Transfer information between kitchen and wait staff.
• Tidy up tables, counters and service areas.
• Prepare juices and cocktail garnishes.
• Display ability to work under pressure and multitask.
• Adhere to uniform and SOP standards.

Skills

Pro Serve Certificate

Excellent communication

Flexible availability

Ability to work in fast-paced env

Evenings/weekends/holidays

Job description

Theatre Box Support Part Time, Rogers Place

Job Category: Service & Hospitality

Requisition Number: THEAT009906

• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60644-Rogers Place - Thea | 60644
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.