Loge Support, Rogers Place

Levy; Chicago (IL); On-site; USD 18,000 - 25,000; Full time

Job summary

Levy seeks entry-level support staff to assist waitstaff by delivering orders, bussing tables, and supporting smooth operations in their designated area within a fast-paced dining environment.

You will help ensure efficient flow from kitchen to guests, restock service areas, prepare garnishes, and maintain cleanliness while adhering to uniform standards and SOPs. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Entry-level friendly for hospitality; previous bar/restaurant experience is a plus.
• Flexible availability, including evenings, weekends, and holidays.
• Must hold or be willing to obtain Pro Serve Certificate.
• Excellent in-person communication skills.
• Ability to thrive in a fast-paced service area.

Responsibilities

• Ensure efficient flow of orders from kitchen to guests.
• Assist in final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer important information between kitchen and wait staff.
• Tidy service areas and restock with napkins and condiments.
• Prepare juices and cocktail garnishes.
• Assist service staff as needed.
• Operate under high pressure and multitask effectively.
• Adhere to uniform standards and SOPs.

Skills

Hospitality interest

Pro Serve Certificate

Communication skills

Flexible schedule

Fast-paced environment

Job description

60642-Rogers Place - Loge | 60642
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.