Sports Kitchen Cook — High-Volume & Events

RG&T Solutions

Cecil (OH)

Vor Ort

USD 32.000 - 46.000

Vollzeit

vor 43 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

RG&T Solutions is seeking an experienced Cook to prepare and plate menu items for a fast-paced, on-the-go customer base in Ohio. You will perform food prep tasks, ensure consistent quality, and maintain a clean, safe kitchen while rotating stock and minimizing waste.

The role emphasizes following standardized recipes, teamwork, and supporting events as needed. Candidates should bring strong food-safety knowledge and organizational skills to our busy kitchen.

Qualifikationen

  • Experience preparing and cooking food in a high-volume environment.
  • Strong knowledge of safe food handling and basic sanitation practices.
  • Ability to follow standardized recipes and maintain consistent results.
  • Good organizational skills for prep, plating, and inventory rotation.
  • Team-oriented attitude and willingness to help during events.

Aufgaben

  • Prepare, cook, and plate menu items using standardized recipes.
  • Perform food prep duties to ensure consistent product quality.
  • Maintain a clean, safe, and organized kitchen.
  • Monitor inventory, rotate stock, and minimize waste.
  • Follow all food safety, sanitation, and handling standards.
  • Collaborate with a small kitchen team to meet production needs.
  • Assist occasionally with customer-facing events as needed.
  • Contribute to process improvements to enhance kitchen efficiency and consistency.

Kenntnisse

Food safety
Time management
Recipe following
Inventory rotation
Teamwork

Jobbeschreibung

RG&T Solutions is seeking an experienced Cook to prepare and plate menu items for a fast-paced, on-the-go customer base in Ohio. You will perform food prep tasks, ensure consistent quality, and maintain a clean, safe kitchen while rotating stock and minimizing waste.

The role emphasizes following standardized recipes, teamwork, and supporting events as needed. Candidates should bring strong food-safety knowledge and organizational skills to our busy kitchen.

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