Event Kitchen Cook - Fast-Paced High-Volume Roles

Bridge Point; Fort Walton Beach (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Hospitality Services Group is seeking experienced cooks for upcoming events through the fall. You will work in busy event kitchens, preparing and cooking food per provided recipes, assisting with prep and plate-ups, and ensuring quality and presentation. Candidates should be comfortable in fast-paced environments and reliable in transportation.

We value careful adherence to food safety standards and teamwork, with opportunities to contribute across different event operations as needed.

Qualifications

• Previous professional cook experience is required.
• Strong understanding of basic cooking techniques.
• Able to read and follow recipes.
• Comfortable in a fast-paced, high-volume kitchen.
• Flexible, dependable, and team-oriented.
• Reliable transportation.

Responsibilities

• Prepare and cook food according to provided recipes.
• Assist with prep, production, and plate-ups.
• Maintain food quality and presentation.
• Follow food safety and sanitation standards.
• Keep your station clean and organized.
• Support other areas of the kitchen when needed.

Skills

Cooking

Food safety

Teamwork

Recipe following

Job description

Hospitality Services Group is seeking experienced cooks for upcoming events through the fall. You will work in busy event kitchens, preparing and cooking food per provided recipes, assisting with prep and plate-ups, and ensuring quality and presentation. Candidates should be comfortable in fast-paced environments and reliable in transportation.

We value careful adherence to food safety standards and teamwork, with opportunities to contribute across different event operations as needed.