Event Kitchen Cook - Part Time, High-Volume, Team Fun

Topgolf International; Kentucky; Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team 1

Free mental well-being platform

Job summary

Topgolf is seeking a part-time cook to prepare and cook quality food items for events at West Chester, OH. You will follow standardized recipes, ensure food safety, and collaborate with the kitchen team to coordinate preparation and presentation.

The role requires flexibility for evenings, weekends, and holidays. Prior experience in a high-volume kitchen or event culinary environment is preferred, and a high school diploma or equivalent is preferred.

Qualifications

• Prior experience in a high-volume kitchen or event culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook quality food items according to standardized recipes and menu specifications for events.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Topgolf is seeking a part-time cook to prepare and cook quality food items for events at West Chester, OH. You will follow standardized recipes, ensure food safety, and collaborate with the kitchen team to coordinate preparation and presentation.

The role requires flexibility for evenings, weekends, and holidays. Prior experience in a high-volume kitchen or event culinary environment is preferred, and a high school diploma or equivalent is preferred.